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Joy of Kosher: Fast, Fresh Family Recipes, by Jamie Geller
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Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.
Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.
Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.
- Sales Rank: #390214 in eBooks
- Published on: 2013-10-29
- Released on: 2013-10-29
- Format: Kindle eBook
Review
“[Jamie Geller’s] enthusiasm, her love of food, her desire to provide healthy meals for family and friends…. speak to home cooks at all ages and stages. In a conversational and peppy style, she’s an advocate for kosher, with a perspective that is broadly appealing.” (Chicago Jewish Star)
What sets it apart from other cookbooks… is that it reads almost like a quasi-memoir/family portrait-within-a-cookbook. Like a dish of soup on winter’s eve, it is warm and inviting. (Jewish Press)
“Jamie Geller’s latest cookbook is part family album, part fun cooking ideas, and part like hearing from an old friend… We feel as though we are part of her family as the adorable photographs of her children, husband and delectable food entice us.” (Jewish Voice)
[Jamie] shares a lot more than just stellar recipes. She shares of piece of herself. With each chapter, Ms. Geller opens another door to her life and home, drawing you in like you’re part of the family. (BusyinBrooklyn.com)
From the Back Cover
I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!
Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!
A few of my faves:
- Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup)
- Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets)
- Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon)
- Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups)
- Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake)
And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
About the Author
Known as the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), Jamie Geller is the founder and chief creative officer of the Kosher Media Network, publisher of the award-winning Joy of Kosher with Jamie Geller magazine and JoyofKosher.com. She is also host of the Joy of Kosher with Jamie Geller cooking show and Joy of Israel with Jamie Geller food and travel show on JLTV and the author of the bestselling Quick & Kosher cookbook series. She has appeared on ABC, NBC, FOX, CBS, and Martha Stewart Living Radio, and been featured in the Daily News (New York and Los Angeles), Washington Post, Miami Herald, and Chicago Tribune, among many others. She and her husband recently moved their family to Israel, where their five children give her plenty of reasons to get out of the kitchen—fast.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By CRZ
Very sweet & great recipes. I gave it as a wedding gift several times.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Love this book.
8 of 13 people found the following review helpful.
Save your money for a cookbook that offers recipes instead of a family album
By eemaslp
One of the worst cookbooks ever. It was written as an ode to Jamie Geller's family. The organization of the book was poor and the recipes unoriginal and uninspired. I found that I really did not care what Jamie's family was doing at a given time on a given day (Tuesday 3:00PM I am at work). Her ideas for how to dress a recipe up or down probably came from her children or the neighborhood yentas. I would give away my copy but my kids, who are foodies, refused the book after looking through it.
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