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The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.
Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor.
In The Vegan Divas Cookbook, Fernanda guides you step-by-step through the basics of plant-based cooking and baking, offering tips for stocking a healthier pantry and easy swaps to replace animal-based oils and fats for healthier, lighter dishes. Discover the secrets to her coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies and show-stopping treats like Lime-Raspberry Cheesecake Pie. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, and stay low-fat and full-fiber with hearty loaf breads (some gluten-free) such as Jalapeno Corn Bread.
- Sales Rank: #836657 in eBooks
- Published on: 2013-10-08
- Released on: 2013-10-08
- Format: Kindle eBook
Amazon.com Review
Featured Recipes from The Vegan Divas Cookbook Download the recipe for Pissaldiere with Vegetables and Olives Download the recipe for Pumpkin Scones
Review
“Fernanda is living proof that eating vegan is sustainable and delicious! She undertook a big challenge by replacing unhealthy ingredients with creative and tasty substitutes. She succeeds where many others have fallen short. I will choose Fernanda’s delectable desserts any day!” (Jacques Torres, Master Pastry Chef, Owner of Jacques Torres Chocolate, Dean of Pastry Arts at the International Culinary Center)
From the Back Cover
Eat Like a Diva
From the owner of the much-buzzed-about Vegan Divas Bakery on New York City's Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone can make at home.
Previously a manager and owner of the Payard restaurant and pastry shops in Rio de Janeiro, where she began her confectionary career and honed her craft, Fernanda Capobianco is a fifteen-year vegan who has translated her love of chocolate and sweets into both simple and refined desserts that are healthy and 100 percent free of animal products. In The Vegan Divas Cookbook, Fernanda shares her unique take on vegan eating, with more than seventy-five recipes for sweet and savory dishes accompanied by mouth-watering photographs. She'll guide you through the basics as well as the finer points of plant-based cooking and baking, offering tips for stocking a plant-based pantry and suggesting easy swaps to replace animal-based oils and fats to create healthier, and better-tasting, dishes. Always conscious of visual appeal, Fernanda also provides entertaining and decorating tips for turning out perfect plates and beautiful baked goods—a hallmark of the Vegan Divas brand.
You'll discover the secrets to Fernanda's coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies, Carrot Cake, and Chocolate Mousse; as well as show-stopping treats like Chocolate-Coffee Mini-Bundt Cakes, Lime-Raspberry Cheesecake Pie, and Chocolate Liégeois with Tofu-Tahini Ice Cream. But desserts aren't the only treats in store. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, Roasted Kabocha Pumpkin with Peanut Sauce, and Blue Potato Kale Salad.
Whether you've been following a plant-based diet for years or you're just looking to incorporate more whole foods into your meals, Fernanda's recipes are so tasty you'll never miss the butter, eggs, or refined sugars and flour. These light, fresh, delicious dishes are sure to convert anyone to a Vegan Diva.
Most helpful customer reviews
8 of 8 people found the following review helpful.
Beautiful cookbook, delicious and healthful results!
By Bmore corgis
I work on the Upper East Side of Manhattan and I love the Vegan Divas cafe. Her sweets are delicious without hurting my conscience or my waistline! I particularly love their cheesecakes, brownies, and carrot cake.
So, when I saw this cookbook, I just had to buy it. I enjoy baking, and want to get her goodies without spending $55 for a cake!
The pictures in the book are gorgeous, and she has an upfront section explaining any odd/vegany ingredients she uses. Most of the ingredients are commonly found and "make sense". Her recipes are full of healthful ingredients that save on calories while still having the decadence of real sugar and some real fat.
The only reason I gave this four stars instead of five is that it doesn't have any nutrition info for the goodies, so you have to figure it out for yourself if you're calorie counting.
10 of 11 people found the following review helpful.
I don't get a new cookbook unless I'm going to use it, and this one I'm gonna use!
By A. A. Madden
I love my cookbooks (Adria's Family Meal, Ottolenghi's Jerusalem, lately) and I love my vegan cookbooks (Rawvolution, Thrive, Post Punk Kitchen) so much that I'm still working through them, and I get a lot of recipes online these days....so it's rare when I find another book I want in my collection. After visiting the Vegan Divas NYC cafe I got the book and couldn't be happier. It's a collection of recipes that are doable for the home cook, that don't use any processed foods, and that have a homey quality to them. After reading about Chef Fernanda's story, the dishes are kind of like if your mom was a born in Brazil, owned a French patisserie, and then became a vegan cook! I was happy to find a lot of savories too, the Spiced Lentil and Coconut Milk soup is rich and refined and warming and light all at the same time. It's going on the weekly Fall/Winter supper menu. And the roasted Kabocha pumpkin with peanut sauce went GREAT with my roast chicken ( for carnivores the chicken recipe is Jamie Oliver's Perfect Roast Chicken with fresh ginger instead of thyme/rosemary). The savories have a global, refined quality, my favorite kind of vegan food...naturally vegan, using techniques and ingredients from cuisines that have culturally vegan aspects to start with. I haven't tried the baked desserts yet - I hope I can replicate the carrot cake and chocolate cake from the Vegan Divas cafe! It will save me a fortune in mail order when I have a houseful this holiday! PS The shopping list for a vegan pantry is thorough and really useful, as not having ingredients on hand is my #1 reason not to try a new recipe.
3 of 3 people found the following review helpful.
Five Stars
By Cheryl
One of the best books of my collection, everything turned out great!
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