Download Short Course in Beer: An Introduction to Tasting and Talking About the World's Most Civilized Beverage, by Lynn Hoffman
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Short Course in Beer: An Introduction to Tasting and Talking About the World's Most Civilized Beverage, by Lynn Hoffman
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Love beer. Sound smart. Drink well.
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties!
- Sales Rank: #29265 in Audible
- Published on: 2013-02-05
- Format: Unabridged
- Original language: English
- Running time: 410 minutes
Most helpful customer reviews
4 of 4 people found the following review helpful.
This is the session-ale of books: a delicious offering that goes down easy!
By Christine Reckamp
This book was written by a man who has spent a large chunk of his life learning about, appreciating and creating beer (and food) as well as bringing the enjoyment and understanding of those things to others and it shows. Hoffman's approachable, conversational style makes readers feel that they're bellied up to the bar with him, enjoying a good old jawing session about a topic this man knows inside out. There is a metric ton of beer-knowledge in this book, but like a session ale it goes down easy. No hard-to-follow treatises on water chemistry here! You'll enjoy reading it so much that you won't even realize you've been learning the whole time. There are very few people in the world who could write about beer the way Lynn Hoffman does - I'm getting thirsty just thinking about it!
Some folks would write a book about beer and then rest on their laurels. Not Lynn Hoffman. He wrote a book about beer and then continued to store away bits and pieces of knowledge for years before revisiting and revising to put out this great second edition. This guy pays attention. The new edition of the Short Course in Beer contains all the good stuff from the first edition (I own both) but is updated, beefed up (more side-bars and illustrations), and spiffed up (color pictures and glossy paperstock).
You may not walk away from this book knowing all about how to brew beer or judge beer in a contest (yes, there is such a thing as a Certified Beer Judge) but you will certainly walk away from this book well-equipped to talk about beer, which is a happy circumstance since enjoying a beer while talking can be one of life's greatest pleasures (I think Dr. Hoffman would agree). Hoffman covers important topics such as history, beer and food (there are recipes, people!) a brief primer on how beer is made and even includes a dictionary of some common terms you'll hear in beer talk. The Short Course in Beer is exactly that - an easily readable book to get you on your way. I recommend it for new beer enthusiasts and established beer geeks alike.
5 of 5 people found the following review helpful.
I had to stop reading this book!
By J R Lankford
It was sheer self-defense! I was already nearly a wino due to Lynn's fabulous suggestions in his wonderful The New Short Course in Wine. Now this book's descriptions of malted fermentation bliss were about to give me a beer belly. Yes, I do know Lynn, but trust me when I tell you I'm being objective. I love great food and great wine so much [I once made personal acquaintance with a meal by Alain Ducasse], dubbing anything great that wasn't in this arena would be impossible for my fingers. Also, I host an annual Ladies Summer Brunch for women in my neighborhood and don't care to risk my reputation.
If you're addicted to having excellent-tasting edibles in your mouth, buy anything Lynn Hoffman writes about food, or wine or, in this case, heavenly beer.
Not only will you enjoy his recommendations, you'll love the writing, too.
2 of 2 people found the following review helpful.
Foaming at the mouth
By Hugh Gilmore
Through the years I've resisted reading about beer because there was too much to learn and I always forgot it by the time the foam settled on my beer. No more. Hoffman's book is on my nightstand, with occasional trips to my reading chair, where I sit knowledgeably sitting and sipping my way through beer college. This book is actually fun to read. And I've been learning from it. And I'm no longer embarrassed when I try to tell a new waiter what kind of taste I'm after when I don't know all the beers on the menu. The book is sensibly organized and avoids being overly technical while still giving you the (beer) nuts 'n' bolts of how the chemistry works. I used to be beer dumb and now I'm not. I read a few pages every day and occasionally take big gulps 'cause it goes down so good!
Highly recommended.
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