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Cutting Targets With The Japanese Sword: Practical Tameshigiri and Battodo, by Richard Babin, Bob Elder
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Richard Babin demonstrates the arts of test cutting (tameshigiri) and sworsmanship (battodo). With co-author, Sensei Bob Elder, founder and president of the US Federation of Battodo and the US Federation of Toyama Ryu, Babin covers every aspect of the test-cutting process, including the selection of an appropriate blade, the construction of targets and stands, and the mechanics of cutting, all while emphasizing safety and proper attitude. This invaluable guide also teaches modern swordsmen how to completely rehabilitate a military sword for use in cutting, including straightening, sharpening and polishing the blade and making a new handle and scabbard.
- Sales Rank: #1853126 in eBooks
- Published on: 2005-11-01
- Released on: 2005-11-01
- Format: Kindle eBook
About the Author
Richard W. Babin, BS, M.D., is a practicing surgeon who served two years active duty in the USAF as chief of head and neck surgery at Maxwell Field during the Vietnam conflict. His interest in the martial arts began with several years of judo in the 1960s in San Francisco. Upon entering private practice he began studying yang-style taiji, which he still pursues. He has practiced muso shinden ryu iaido for eight years and has been awarded the rank of Sandan by the All-U.S. Kendo Federation.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Fantastic Book
By William T. Pottle
This is a fantastic and comprehensive book covering many issues of sword care that are not found in most books on the subject. There is also a wealth of pictures, diagrams, and historical information, including quite a bit of information about the underlying physics behind sword cutting. This book is a must for serious enthuiasts.
Bill Pottle, Author of DreamQuest.
2 of 2 people found the following review helpful.
Very good background for people wanting to study Tameshigiri
By Roninkan com
This was a good read and helps to emphasize and teach a great foundation in japanese swordsmanship. I would have given it 5 stars but I think that they need to update this book for 2013. Some key items have changed in terms of technology and accessibility of swords and wara. Color images and if the book was less wordy (meaning if the author stuck to the books topic more closely) could have helped but these are small things and the extra info is actually very nice to have.
If you are a cutter I think its a must read.
2 of 2 people found the following review helpful.
Interesting book
By Gusadius
As someone who is trying to find out more about the proper way to cut with a Japanese sword, I found this book very informative and interesting. The presentation of the information is systematic and comprehensive. The topic covered moves from a short history to the mechanics of cutting and the introduction of some basic positions and care to preparation of cutting targets.
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