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Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition, by Charlie Papazian
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Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian
A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers who have mastered the basics and want to advance their beermaking skills. Charlie Papazian, the godfather of homebrewing, covers all aspects of the process and answers commonly asked questions. The Homebrewer's Companion is now completely revised, reorganized, and updated with detailed charts and tables, information about the latest techniques and equipment, more than seventy new and improved lager, ale, and mead recipes, and more, including:
- Details and insights on the art and science of brewing beer
- Current malt, special ingredient, and fermentation charts
- Websites and resources for up-to-date information
- Fascinating details about the diversity of hops and how to use them
- Expanded information on yeast and microbiological critters that can enhance your beer
- A list of beer styles with references
- A resource list of more than 120 of Charlie's original homebrew recipes
- Instructions for making gluten-free beer
- An expanded glossary of beer characters and a beer evaluation section
- Expert insight and recommendations on beer and food pairings and cooking with beer
- Sales Rank: #555847 in eBooks
- Published on: 2014-10-21
- Released on: 2014-10-21
- Format: Kindle eBook
From the Back Cover
Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian
A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers who have mastered the basics and want to advance their beermaking skills. Charlie Papazian, the godfather of homebrewing, covers all aspects of the process and answers commonly asked questions. The Homebrewer's Companion is now completely revised, reorganized, and updated with detailed charts and tables, information about the latest techniques and equipment, more than seventy new and improved lager, ale, and mead recipes, and more, including:
- Details and insights on the art and science of brewing beer
- Current malt, special ingredient, and fermentation charts
- Websites and resources for up-to-date information
- Fascinating details about the diversity of hops and how to use them
- Expanded information on yeast and microbiological critters that can enhance your beer
- A list of beer styles with references
- A resource list of more than 120 of Charlie's original homebrew recipes
- Instructions for making gluten-free beer
- An expanded glossary of beer characters and a beer evaluation section
- Expert insight and recommendations on beer and food pairings and cooking with beer
About the Author
Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Good for history, not much practical technical information
By D. Salotti
I loved the Joy of Homebrewing. In this book I sought more advanced knowledge for all-grain brewing - specifically for water chemistry and recipe development. For example, I have water that is on the harder side, and was looking for some practical information regarding how to lower the pH -- like descriptions of different acids to use, considerations in doing so, mash stabilizers, etc. My brewstore guys are good, but I really wanted an objective reference book.
It just doesn't deliver -- it covers these topics with disappointing brevity and makes a fair amount of reference and repetition with The Joy of Homebrewing.
Its not a bad book by any means and I did enjoy reading some of the history it has very well covered and will try some of the recipes, but if you are looking for advanced technical knowledge -- this just doesn't provide practical information.
1 of 1 people found the following review helpful.
Every Home Brewer needs this book
By RyN
Great for brewing. I love the recipes and tips.
0 of 0 people found the following review helpful.
Good and fun book
By Amazon Customer
This is a good book! I learn something new every time I read it. The art of brewing has made easy to understand.
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