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Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."
No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
- Sales Rank: #912029 in eBooks
- Published on: 2013-08-27
- Released on: 2013-08-27
- Format: Kindle eBook
About the Author
Marilyn Hagerty has been writing for the Grand Forks Herald since 1957. She currently writes five columns a week for the paper, including That Reminds Me for the Tuesday editorial page, Eatbeat for the Wednesday food page, and personal columns for Thursday, Friday, and Sunday. She lives in Grand Forks, North Dakota.
Most helpful customer reviews
14 of 14 people found the following review helpful.
A smorgasbord of lost diners and faded menus.
By J. D. Hovland
There's a refreshing terseness to Marilyn's writing about food that is balanced by expanded flavor text about the locals. She pays as much attention to the decor around her as the food in front of her. In a few instances she steps beyond constructive criticism, which, pardon the pun, is her bread and butter, and delves into the realm of dictating changes that she feels would better the establishment. She does so in a way that harkens back to restaurants that have left a favorable impression on her, but she seldom name drops the other establishments.
My favorite thing about this collection is the post review footnotes. After the last appearance of the restaurant in the reviews, a note, which is written by an editor or possibly Anthony Bourdain, indicates the fate of the restaurant. Most are short culinary obituaries, some indicate the franchise has rapidly expanded, and a few indicate the effect a natural disaster has on a community. This group of one line fates patterns itself into a mosaic highlighting the history of food in the region and many similarly sized communities across the nation. A fascinating read.
Sadly, I wish this book was available 15 years ago when I was stationed in Grand Forks, I would have made great effort to visit many of these places that are now lost to history.
5 of 5 people found the following review helpful.
Refreshing and without ulterior motives, Hagerty wins me over in a big way.
By raffinelecteur
Since reading Anthony Bourdain's The Nasty Bits last year, I have been voraciously downing every book about the strange world of food and restaurants that I can get my paws on. I've been reading about El Bulli, Rene Redzepi, Ferran, all the names in haute cuisine--if it's experimental and cutting-edge, I've read it. And then I read this. Marilyn Hagerty's guileless and professional reviews about Chinese buffets, truck stops, and even a McDonald's are the most refreshing things I've read in a long time. I could have easily devoured another 129 reviews. Easily. I found myself saying, "Okay. Just one more before bed," and I haven't done that in a very long time. Hagerty's book is a snapshot of American cooking in all it's awful and wonderful glory. I love it for that. And I love her for giving us that little piece of culinary history.
I'd like to send her flowers, if anyone has her address.
2 of 2 people found the following review helpful.
Great Read!
By Amazon Customer
This is a great book, very interesting and very accurate. My husband is from North Dakota and I visit the state with him often. All the information in this book is accurate and useful. I bought it for my Kindle Reader and enjoyed it. It is worth anybody reading even those of you who are not cooks.
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